Located in the heart of Ravello, to enjoy the best of the Amalfi Coast wine production.

Cantine A. Sammarco, which boast a family tradition of almost half a century, helps to keep up the good name of Ravello.

The perfect combination of sun and sea breeze on the Amalfi Coast enhances the quality of the grapes, from which Cantine A. Sammarco obtains its wines.

The competent work of winemaking, which is handed down from father to son, and the precious collaboration with qualified oenologists, have given results that enchant those who love to taste the best of the wine production of Ravello, Amalfi Coast.

The grapes come from vineyards located in three production areas: Ravello, Furore and Tramonti.

The grapes of these areas are, for the white wines, Falanghina, Biancolella and Ginestrella and, for the red wines, Piedirosso and Aglianico.

The first DOC product was “Ravello”, followed by “Tramonti” and “Furore”.

The flagship product is the “Oro degli Dei”, particularly aromatic and fragrant after a passage in barrique for 4-6 months.