AGRONOMIC CHARACTERISTICS:
Geographical position of the vineyards: Benevento
Grapes: Falanghina
Plant density: 4,000 vines/hectare
Harvest: September
VINIFICATION
Made of Falanghina grapes, strictly cultivated according to the organic farming method. From pressing to bottling, the decanting is carried out respecting the ancient traditions of our ancestors. Unfiltered to ensure the complete preservation of the natural characteristics of the grapes, giving the consumer the expression of maximum authenticity.
Any deposits are an indication of extreme authenticity.
1800 bottles of this year were produced.
ORGANOLEPTIC EXAMINATION
Alcohol: 14.00%
Total acidity: 6.50 g/l
Colour: straw yellow with greenish reflections
Aroma: fresh, with citrus notes
Taste: fruity and savory
GASTRONOMY
Pairings: Ideal for first courses, shellfish and fresh cheese
Serving temperature: 10-12°C
