Klingsor Costa d’Amalfi White

16,00 96,00 

Geographical position of the vineyards: Amalfi-Ravello-Furore-Tramonti
Grapes: Biancolella & Falanghina
Plant density: 4,000 – 6,000 vines/hectare
Harvest: September / October

SKU: KINBIA-1 Category:

AGRONOMIC CHARACTERISTICS
Geographical position of the vineyards: Amalfi-Ravello-Furore-Tramonti
Grapes: Biancolella & Falanghina
Plant density: 4,000 – 6,000 vines/hectare
Harvest: September / October

VINIFICATION
Maceration on the skins, soft pressing of the pomace.
15 days of fermentation at 16°C. Constant maintenance in stainless steel tanks at a temperature of 10°C.

ORGANOLEPTIC EXAMINATION
Alcohol: 13.00%
Total acidity: 5.80 g/l
Colour: straw yellow with greenish reflections
Aroma: fruity, light, delicately citrus
Taste: aromatic, full, fresh, soft and tasty

GASTRONOMY
Pairings: first courses, shellfish, fish and soft cheese
Serving temperature: 12-14°

WeightN/A
packages

1 pack, 2 pack, 3 pack, 6 pack